Odin's Easy Gin

Three botanicals, a neutral spirit and one gentle run through a pot still. Odin's Easy Gin is the most popular first gin among home distillers - simple enough to get right first time, and good enough to keep making.

Makes
Gin
Still
Pot still
Maceration
up to 2 weeks
Rest
5 weeks
Difficulty
Easy

About this recipe

Juniper berries, coriander seed and strips of tangerine peel on dark slate, beside a jar of spirit with the botanicals steeping in it.
Juniper, coriander and tangerine peel - and the same botanicals macerating in neutral spirit.

This isn't a fermentation recipe: it starts with a clean neutral spirit - from a Birdwatchers or TFFV wash, for example - diluted to 43%. Juniper gives the piney backbone every gin needs, coriander adds a citrus-spice lift, and tangerine peel brightens the top.

Original recipe discussion ↗

Ingredients and quantities

Recipe calculator

Scale the recipe to your batch, in metric or US units, and see what to expect.

Units

01Batch

Botanicals
Neutral spirit at 43% ABV1 L
Juniper berries, lightly crushed12 g
Coriander seed, lightly crushed3 g
Tangerine peelThe skin of one tangerine per litre.1

02Maceration

Timeline

    03Distilling and bottling

    Discard first–
    Collect–
    Gin at bottling strength–

    Quantities scale with the volume of neutral spirit at 43% ABV. The dilution assumes the gin comes off the still at about 75%: measure yours with an alcoholmeter and adjust. Your settings are remembered on this device.

    Method

    1. Prepare the botanicals. Crush the juniper and coriander lightly - just enough to crack them.
    2. Macerate. Add them with the tangerine peel to the neutral spirit at 43% ABV. Either leave them for two weeks at room temperature and filter them out, or macerate for no more than 24 hours and leave them in.
    3. Distil slowly. Run the maceration slowly in a pot still.
    4. Discard the foreshots. Throw away the first 10 mL - 20 mL if you distil more than 10 L of maceration at once.
    5. Collect the gin. Collect about 400 mL per litre of maceration, which should come off at around 70–80% ABV.
    6. Dilute. Bring it down to 45% ABV with clean water.
    7. Rest. Leave it in glass for five weeks before drinking; the flavours knit together noticeably.

    Distilling

    Run slowly so the botanicals' oils come over gradually. Stopping at 400 mL per litre leaves the heavier, stewed-tasting tails behind.

    Fermenting a wash is legal in many places; distilling it often is not. Distil only where it is legal to do so, and check your local licensing first.

    Troubleshooting

    It turned cloudy when diluted.

    Botanical oils coming out of solution, usually from running too far into the tails or diluting too low. Collect a little less next time.

    Too much juniper.

    Reduce it a gram or two per litre, or rest the gin longer.

    Variations

    • The original keeps to three botanicals; once you know it, small additions - a little angelica, orris or citrus - are easy to try.

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